Among people who
have a genetic susceptibility to
colon cancer, those whose diets are
heavy in junk food have an even higher risk, according to a new study.
"These patients have this very
high risk because of this (genetic) mutation they have, but it might be
that they could reduce the number of (tumors) by having a more healthy
lifestyle," said Akke Botma, the lead author of the study.
Botma's study is just the first to find a link
between certain foods and a higher colon cancer risk in this group, and
it can't prove that the diet is to blame.
All
of the people in the study had Lynch syndrome, a genetic disorder that
predisposes people to cancer at younger ages and that affects up to one
in 660 people.
In Western
countries, colorectal and endometrial cancers are the dominant cancers
to turn up in people with the syndrome, while in Asia it's mostly
stomach cancer, Botma said.
Up to
70 percent of people with Lynch syndrome will develop colon cancer.
Among people without Lynch syndrome, such cancers are thought to be
influenced by diet, particularly alcohol and red and processed meat, the
authors note in their study, published in the journal Cancer.
Botma
and her colleagues at Wageningen University in the Netherlands
contacted 486 people with Lynch syndrome from a national database of
families with inherited risks for cancer.
At
the beginning of the study they surveyed the participants about what
they ate, and they ranked each person on whether he ate low, medium or
high amounts of foods within four dietary categories.
Read More - http://uk.reuters.com/article/2012/12/17/us-inherited-colon-cancer-idUKBRE8BG10F20121217